High Efficiency Induction Hot Plate
In an effort to minimize space requirements in my kitchen I chose to avoid installing a common stove top and use a smaller portable hot plate for my stove top cooking. Since portable hot plates do not have a huge share of the market there are not many options out there. I started out by purchasing a basic hot electrical element hot plate and have now switched to an induction hot plate based on the claims that they are more efficient. Well, today I decided to finally put them to the test and find out the most efficient hot plate for myself.
The competitors are the Salton hot plate ($30) and the Earthchef Induction hot plate by BergHOFF ($200 on sale). The test I have chosen is to use both hot plates to heat 2 litres of water by the same amount and measure the differences in power consumption. To measure the power consumption I will be using my electronic energy meter and to measure the temperature I have a standard alcohol thermometer.

- Salton hot plate
The Salton hot plate was the first to be tested. The water temperature at the start was 12 C and it was heated to 90 C in 20 minutes. The readings on my energy meter showed that this task consumed 0.32 kWh with a peak power draw of 1471 W.
Next, I repeated the procedure for the Earthchef Induction hot plate. Again, the water temperature at the start was 12 C and it was heated to 90 C but this time the task only took 12 minutes. The Earthchef hot plate used 0.25kWh and had a peak power draw of 1322 W.

- Earthchef Induction hot plate
These numbers already show that the induction hot plate is more efficient but I wondered how much more efficient. To approximate the efficiency of each device I must know the amount of energy needed to heat 2 litres of water from 12 C to 90 C. To calculate this energy total I can use the equation Q=mcdT where Q is the energy used in kJ, m is the mass in kg, c is the specific heat capacity of water 4.186 kJ/kgK and dT is the change in temperature in degrees Kelvin. The math looks like this:
Q=(2kg)(4.186kJ/kgK)(78K)
Q=653.016 kJ
1 kWh is equal to 3600 kJ so I can use this ratio to make the conversion to kWh.
Q=653.016kJ / (3600kJ/kWh)
Q=0.1814 kWh
So the heating of 2 litres of water from 12 C to 90 C requires about 0.1814 kWh of energy. Yes there are other things to account for like the heating of the pot itself and the energy losses from the hot water as it is being heated but in the interest of simplicity I’m going to neglect those factors. Sadly, the Salton’s slow cooking time only worsens its overall efficiency because this added time means more standby energy losses. At least the controlled variables have been consistent throughout the experiment.
The Salton hot plate used 0.32 kWh to heat the water so that means 0.1386 kWh was wasted. The appliance was therefore only 57% efficient. The induction hot plate with a power consumption of 0.25 kWh wasted only 0.0686 kWh. Its efficiency was a much improved 72%. I am glad the induction hot plate came out on top because it was much more expensive but I am a bit surprised by how much energy is wasted by both units. I could have reduced this energy loss by using a lid for the pot but I needed to leave the lid off to take temperature readings. An insulated pot would also perform better so that makes me wonder how an insulated crock pot would perform. Perhaps that is a test for another day.

- hot plate surface is safe to touch
There are a couple of other factors to consider if you are thinking about purchasing one of these hot plates. Induction models are louder because they have a cooling fan under the hot plate. The trade off is the low temperature cooking surface. The induction technology uses magnetic energy to heat the cookware so the cooking surface is actually safe to touch. This is a great feature that makes cleaning up spills really easy and makes cooking safer. The induction surface is flat and easy to clean whereas the electrical elements are complex and any food that inevitably spills will make a big smoky mess. My particular induction cooktop also allows me to set the exact temperature of the surface. This is great for simmering for long periods and cooking finnicky dishes. The induction hot plate is the clear winner in many areas of performance.
This experiment was decisive in determining that the Earthchef induction hot plate was the more efficient option and its other features make cooking with it a breeze. If you are heading off the grid and want some kind of electrical cooking device this may be the best choice for you however I would also consider a well insulated crock pot and of course do not over look the potential of solar cooking. That should after all be our first choice if we wish to live a sustainable lifestyle.





